School’s Out, Fun’s In! Make Crispy Plantain Chips for the Kids Using Ify’s Kitchen Recipe

Beat the School Holiday Blues with a Delicious and Healthy Snack

School’s out, and the snack drawer is already running low? There’s a healthy and delicious solution: homemade plantain chips! Inspired by Ify’s Kitchen recipe, you can create a quick and easy snack that’s good for your kids and could even become a side hustle.

Get the Perfect Crunch with Ify’s Kitchen Tips

In this video, Ify shares the secrets to perfectly crispy plantain chips. Her key tip is slicing directly into the hot oil, which prevents the chips from sticking together during frying. Watch for a golden brown color – that’s your cue to remove them from the heat. The best part? These homemade chips stay crispy and fresh for up to a month when stored in an airtight container.

Make Snack Time a Breeze with Homemade Plantain Chips

With Ify’s Kitchen recipe, you can make snack time a breeze. No more worrying about preservatives or additives in store-bought snacks. These homemade plantain chips are made with love and are perfect for school lunches, after-school snacks, or even as a healthy side dish for meals.